Zucchini Romano Pasta
Food Processor Method
- Soak the cashews for 4 hours for a creamier sauce. Measure the cashews after they have been soaked.
- Blend all of the ingredients except the zucchini in a food processor or Vita Mix, continually scraping down the sides to ensure that everything is well blended.
- Slice the zucchini into thin julienne strips using a marionette to create zucchini noodles.
- Pour the romano sauce over the zucchini noodles, garnish with a parsley sprig and serve.